Top 100 wines of Salgesch

Discover the top 100 best wines of Salgesch of Salgesch as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Salgesch and the best vintages to taste in this region.

Discovering the wine region of Salgesch

The wine region of Salgesch is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Fernand Cina or the GREGOR KUONEN Caveau de Salquenen produce mainly wines red, white and pink. The most planted grape varieties in the region of Salgesch are Pinot noir, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Salgesch often reveals types of flavors of red fruit, black fruit or cherry and sometimes also flavors of oak, spices or earth.

In the mouth of Salgesch is a with a nice freshness. We currently count 42 estates and châteaux in the of Salgesch, producing 243 different wines in conventional, organic and biodynamic agriculture. The wines of Salgesch go well with generally quite well with dishes of beef, lamb or veal.

Discover the grape variety: Johanniter

An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.

Food and wine pairing with a wine of Salgesch

wines from the region of Salgesch go well with generally quite well with dishes of beef, lamb or veal such as recipes of pot-au-feu, lamb chops à la champvallon or cordon bleu with veal and cured ham.

Organoleptic analysis of wine of Salgesch

On the nose in the region of Salgesch often reveals types of flavors of red fruit, black fruit or cherry and sometimes also flavors of oak, spices or earth. In the mouth in the region of Salgesch is a with a nice freshness.